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Dark Roast Premium Haitian Coffee
Dark Roast Premium Haitian Coffee
Dark Roast Premium Haitian Coffee
Dark Roast Premium Haitian Coffee - Caribbrew
Dark Roast Premium Haitian Coffee

Dark Roast Premium Haitian Coffee

Regular price
$14.00
Sale price
$14.00


Elevation: 4000 - 5000 feet

Method: Washed 

Beans: Premium Arabica Beans, Single Origin - Haiti

Roast Level: Dark

 This coffee is what you get served when visiting a Haitian household or at a beach resort in Haiti's finest coastal destinations.

Dark and aromatic and heavy bodied, it is less acidic and less bitter than most darker roasts. This is coffee is loved by many coffee connoisseurs. 

Caribbrew is dedicated to providing the finest shade grown, chemical-free Arabica coffee. Our coffee is grown by small scale farmers in Haiti and freshly roasted.

We are committed to fair business partnerships that support the poorest communities. Our "fair trade plus' approach enables families to gain access to better food, health care, and education.

This blend is made of the best Arabica Beans. It is a strong coffee full of flavor and with very little acidity.

We hope you enjoy it as much as we do!

 FYI: the coffee will come in a slightly different packaging. Be patient with us until we post the final product pictures. 

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Customer Reviews

Based on 104 reviews
95%
(99)
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W
W.J.
Aroma & Taste !!!

Great Coffee. I make my dark roast in a stovetop expresso pot.

R
R.L.
A different -- and welcome -- taste

Over the last couple of years, I've gotten rather picky about my coffee. I now grind my own beans and use a French Press to prepare the beverage. And I've found the taste and aroma of the CariBBrew coffee to be unique to my experience -- and a welcome change from my usual drink. I plan on having these beans available as often as possible. Thanks for making such a fine coffee so easily available.

E
E.M.
Love it!

Amazing taste!

P
P.W.
Great stuff

My family and I are enjoying our new coffee and I will be getting more for other family members. Thanks

h
h.
Truly special

Hugues Girard I keep this baby deep in the back of the freezer for when I want to treat myself or impress a guest. It’s my go-to for Sunday brunch.

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