Caribbrew Coffee Caramel Mocha Pops
1 cup of Caribbrew Coffee
1/2 cup of sweetened condensed milk
2 Tablespoon of Caramel Sauce
1 Table spoon Chocolate Sauce
Brew caribbrew coffee, add sweetened condensed milk and stir in caramel sauce. set aside to chill
Fill each popsicle mold with the mixture, leaving about 1/4 of space to the top
Insert popsicle sticks or the mold lid and freeze for about 2 hours ( the longer you leave to freeze the better)..Once frozen, remove the popsicles from the freezer. Drizzle the chocolate sauce on top and then return to freezer. After one hour, remove from freezer and enjoy!