- Description
Discover the bold, traditional taste of Terrefacto-Style Haitian Dark Roast Coffee — a rich, smoky, deeply caramelized roast crafted the old-school Haitian way.
Slow, pan -roasted with brown sugar, this coffee delivers intense flavor that brings you back to the roots of Haitian coffee heritage. Perfect for those who love strong, full-bodied coffee with character.
Authentic Terrefacto Style: Beans roasted with sugar to caramelize, creating a glossy, dark finish. Bold & Full-Bodied: Deep chocolate, roasted nut, and smoky notes.
A taste passed down through generations. Perfect for Espresso or Strong Brew Methods: Great for moka pot, espresso machine, or drip.
How to use:
Drink this with brown sugar and add evaporated (carnation milk).
Bring home the flavor of Haiti — powerful, rustic, and unforgettable.
Dekouvri gou fò kafe tradisyonèl Ayisyen — yon kafe nwa, byen karamèlize, prepare nan stil Ayiti. Avèk yon griye dousman ak anpil presizyon, kafe sa a bay yon gou pwisan, yon bon sant la fimen ki fè w sonje rasin kafe Ayisyen an.Parfe pou moun ki renmen kafe ki gen kò, fò, ak anpil karaktè.Poukisa ou pral renmen kafe sa a·Stil Terrefacto Ansyen: Griye jiskaske sik natirèl grenn yo karamèlize pou yon koulè fonse ak briyan.·Gou Fò ak Lou: Nòt chokola nwa, nwa griye, ak yon ti sant fimen.·San Anmè: Dou epi balanse malgre pwofil entans li.·Gou Tradisyonèl Ayisyen: Yon tradisyon ki pase de jenerasyon an jenerasyon.·Ekselan pou Espresso oswa Kafe Fò: Bon pou moka pot, machin espresso, oswa filtre.·Bwe li ak let carnation ak bon sucre rouje Menm jan ak lakay — pwisan, otantik, ak memorab.
- Description
Discover the bold, traditional taste of Terrefacto-Style Haitian Dark Roast Coffee — a rich, smoky, deeply caramelized roast crafted the old-school Haitian way.
Slow, pan -roasted with brown sugar, this coffee delivers intense flavor that brings you back to the roots of Haitian coffee heritage. Perfect for those who love strong, full-bodied coffee with character.
Authentic Terrefacto Style: Beans roasted with sugar to caramelize, creating a glossy, dark finish. Bold & Full-Bodied: Deep chocolate, roasted nut, and smoky notes.
A taste passed down through generations. Perfect for Espresso or Strong Brew Methods: Great for moka pot, espresso machine, or drip.
How to use:
Drink this with brown sugar and add evaporated (carnation milk).
Bring home the flavor of Haiti — powerful, rustic, and unforgettable.
Dekouvri gou fò kafe tradisyonèl Ayisyen — yon kafe nwa, byen karamèlize, prepare nan stil Ayiti. Avèk yon griye dousman ak anpil presizyon, kafe sa a bay yon gou pwisan, yon bon sant la fimen ki fè w sonje rasin kafe Ayisyen an.Parfe pou moun ki renmen kafe ki gen kò, fò, ak anpil karaktè.Poukisa ou pral renmen kafe sa a·Stil Terrefacto Ansyen: Griye jiskaske sik natirèl grenn yo karamèlize pou yon koulè fonse ak briyan.·Gou Fò ak Lou: Nòt chokola nwa, nwa griye, ak yon ti sant fimen.·San Anmè: Dou epi balanse malgre pwofil entans li.·Gou Tradisyonèl Ayisyen: Yon tradisyon ki pase de jenerasyon an jenerasyon.·Ekselan pou Espresso oswa Kafe Fò: Bon pou moka pot, machin espresso, oswa filtre.·Bwe li ak let carnation ak bon sucre rouje Menm jan ak lakay — pwisan, otantik, ak memorab.