Over 20,000+ satisfied customers
Explore the best-kept secret of the Caribbean!
- Single Origin and low acid coffee
- Grown in the sun-drenched mountains of Thiotte, Haiti
- Handpicked by skilled harvesters
- Small batch roasted for maximum aroma and flavor
- Non GMO, No additive. Chemical-Free, Direct Trade
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Here are more Qualities
of this coffee:
1- Stomach Friendly
Many people love coffee but suffer from an upset stomach after their first cup. Long are the days when you can't enjoy a nice cup of coffee!
Our coffee is Gentle on the stomach""Easy to digest""Low acidity""Mild and soothing""Non-irritating""Smooth and mellow""Doesn't cause discomfort". In a few words, it is "Perfect for sensitive stomachs.
2- Single Origin
Most of the coffee in retail stores is a blend of beans from various plants and countries around the world. With blends, you might get pesticide-soaked beans or under-dried, toxin-filled lighter roast beans mixed with premium ones. Our Single Origin coffee ensures you get what you deserve - simply the best. Every bag of this coffee, however, is guaranteed single origin from Thiotte, a remote town in the south-east of Haiti.
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3- No Crash Guaranteed - Slow Release
Grown at 6000 feet, high elevation produces coffee that doesn't cause you to crash, slow absorbing caffeine!
Caribbrew coffee is slow-release, so you won't experience a sudden caffeine rush that leads to a crash. Our coffee has a smooth, well-balanced flavor that won't leave you feeling jittery like other brands on the market. Experience Premium coffee with us!
4- Shade Grown
This method of cultivation is known to promote biodiversity, protect the soil and water resources, and preserve the habitat of many bird and animal species. Caribbrew's coffee was cultivated under a natural canopy of trees, without the use of synthetic fertilizers or pesticides. Caribbrew is proud to support this method of production since it benefits the local biodiversity and ecosystem.
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5- No BS, Pure Coffee
Caribbrew Coffee is grown using natural methods that promote soil health and biodiversity, such as using compost and other natural fertilizers, rotating crops, and controlling pests with natural methods like using predatory insects. This method of coffee farming prohibit the use of harmful chemicals and protect the environment while producing high-quality coffee beans
Loved by over 20,000+ customers, including
some of your favorite celebrities:
What Our Customers Say
Most mass-produced coffees are blended with chemicals and Additives… Time for you to make the switch
Coffee at its purest is delicious, clean, smooth, not acidic. The best tasting coffee, is the purest coffee! No bitter or acidic aftertaste, no crash, no acid reflux.
Lucky fo us Haiti's coffee has been untouched by chemical for the past 200 years, grown in the lush tropics, at high elevation, sun-dried and handpicked, this is not your regular cup of joe. It is the simplest, purest, tastiest coffee ever!
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